Dans le Jus / Nutrition

Getting that Juicey Glow! Inside and Out!

We spend fortunes on fancy creams, trips to the spa, and expensive hair products. But a much more effective and less expensive way to improve your outer glow is to feed your inner glow. Radiance starts from within. healthy diet of fresh fruits and vegetables provide your skin, hair, and nails with the nutrients they need to be strong and lustrous. 
At Rejuice we have seen the results of a healthy diet and lifestyle in the faces of our beautiful customers! Natural, glowing complexions at every age! 
Meet Olga, one of our lovely regulars and an amazing artist! 
Juicing does not just benefit your organs, help protect against disease, and give you added energy, it also makes your skin, hair, and nails radiant!
Say Hi to Maureene, our new friend. A retired nurse and current app developer!
Rejuice Prescription for Glowing Skin:
Our RADIANT GREEN SMOOTHIE:
Apple, Banana, Romaine, Celery, Spinach, Lemon
Why You Will Glow:
Apple: Contains antioxidants that prevent cell and tissue damage, wrinkles and aging.
Banana: Rich in Vitamin A, Vitamin B and Vitamin E. Bananas are a rich source of fiber, minerals, magnesium and potassium; they help in proper blood circulation in our body and build immunity from within. Opt for a facial using a freshly mashed banana mixed with honey to get glowing skin. 
Romaine: Six leaves provide more than 100% of your Daily Value of Vitamin A, which revitalises skin by increasing cell turnover. 
Celery: Incredibly hydrating, celery contains a bevy of vitamins and minerals such as magnesium, chlorophyll, folic acid, and vitamin C, all of which are great for your skin. 
Spinach: This leafy green vegetable is rich in nutrients and antioxidants. Spinach is loaded with lutein, which keeps your eyes healthy and sparkling. Spinach is also a good source of vitamins B, C, and E, potassium, calcium, iron, magnesium, and omega-3 fatty acids.
Lemon: Packed with Vitamin C, it aids in the build up of collagen in our skin which is responsible for maintaining the skin’s youthfulness.
    Cheers from Joanna - Naturopath and the founder of Rejuice!
    So throw away those overpriced creams and enjoy a delicious and nutritious juice that will benefit your entire body - inside and out! 
     #behealthybehappy
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    Veganism 101: Iron. Are you getting enough?

    One of the first questions vegans and vegetarians get asked (after where do you get your protein) is "how do you make sure you get enough iron in your diet?"
    At a glance:
    Iron is an essential mineral required to maintain good health 
    Iron is found in every cell and has the following main functions:
    Formation of red blood cells
    Cofactor of enzymes and other proteins involved
    Transports oxygen from the lungs to all parts of the body.
    If you don’t get enough iron you may feel tired and not have the energy to do the things you want to do. You may also look pale, be irritable and have trouble concentrating. Since iron is critical for brain development, a lack of iron may lower children’s ability to learn.

    How much iron you need depends on your gender, age, and (for women) how heavy your period is.  

    Recommended Dietary Allowance Iron intake (in mg per day)

    Life Stage

    Males

    Females

    7 to 12 months

    11

    11

    1 to 3 years

    7

    7

    4 to 8 years

    10

    10

    9 to 13 years

    8

    8

    14 to 18 years

    11

    15

    19 to 50 years

    8

    18

    51 years and over

    8

    8

    Pregnancy

     

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    Iron comes in two forms: heme and non-heme. Heme, which makes up about 40% of the iron in animal foods, is easily absorbed by the body. Vegan diets contain only non-heme, which is less readily absorbed. And so the concern: 
    Are vegans and vegetarians at risk for iron deficiency?
    The Short Answer: NO
    In fact, what the research has shown is that there is much more to this picture. Plants have nonheme iron, which is more absorbable when the body is low in iron and less absorbable when the body already has enough iron. This allows the body to regulate its iron balance. On the other hand, meats have heme iron, which barges right into your bloodstream whether you need it or not. The problem is that many people have too much iron stored in their bodies. Excess iron can spark the production of free radicals that accelerate aging, increase the risk of heart disease and cause other problems.  
    SO a high absorption rate is not necessarily a good thing as the body has no mechanism for disposing of excess iron. In other words, iron from plant foods is more beneficial to the body because its absorption remains safely regulated. Whereas iron from animal sources can accumulate to levels which could be harmful. As well, there is no research that shows that vegans or vegetarians suffer higher rates of iron deficient conditions than the rest of the population. (See the footnote at the end of this post for the science behind these claims)
    Maximizing Absorption:
    The absorption of iron is affected by the presence of other foods in the gut. Calcium, tannins, phenols (found in chocolate, tea and coffee), proteins, for example in cow’s milk and egg, all have a tendency to hinder the absorption of iron. Phytates (phytic acid) found in grains, bread and pasta also have a similar effect. 
     
     
    Vitamin C - ascorbic acid - helps to increase the absorption of iron and, in particular, the non-heme form of iron prevalent in the vegan and vegetarian diet. To increase your iron absorption substitute your morning cup of tea or coffee with a glass of freshly squeezed orange juice. If you are concerned about low iron levels, try to combine vitamin C-containing foods with your iron-rich meal.  
    As always, it is important to consult your physician and a simple blood test will tell you where your iron stores are at.
    But the take – away here is that most people can get their iron needs met by eating a healthy whole food plant based nutrient rich diet.  
     
     #beHappybeHealthy
    The footnote:
    Although vegetarians have lower iron stores, adverse health effects have not been demonstrated with varied vegetarian diets in developed countries. In fact, moderately lower iron stores reduce the risk of some chronic diseases (Hunt, 2003). It is well known that many meat eaters are oversupplied with iron, increasing the risk of cardiovascular disease (CVD) and certain cancers (Leitzmann, 2005).
    Hunt, J.R. 2003. Bioavailability of iron, zinc, and other trace minerals from vegetarian diets. American Journal of Clinical Nutrition. 78 (3) 633S-639S.
    Leitzmann C., 2005. Vegetarian diets: what are the advantages? Forum on Nutrition. (57) 147-156).

      Iron Content of Selected Vegan Foods can be found here: 

       http://www.vrg.org/nutrition/iron.php

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      Part 3: Revive the Spirit: The Benefits of a Spiritual Cleanse

       
      To us this is the hardest part. Why? It is not just about watching what you eat, although that is a challenge, or finding forgiveness for yourself and others, a task that can take a lifetime, it is about seeing the bigger picture. To constantly be pushing beyond the limits of your vision, your perspective, and most importantly, and probably the most difficult part, to TRUST the unknown. 
      Often we feel like grains of sands balancing on a scale, the lightest shift in weight and we can easily become unbalanced. The task is to be more like the scale, the one who holds the balance of a life that is, at its essence, unpredictable. 
       
      To be able to take that leap of faith into the unknown. Without that leap, nothing happens. Ships are not meant to stay in harbors, they are meant to explore everything the sea has to offer.
      There is a great poem by Antonio Machado that goes…
      Mankind owns four things
      That are no good at sea:
      Rudder, anchor, oars,
      And the fear of going down.
      Fear. This is not an easy thing to overcome. So don’t. Just live with it. At Rejuice we subscribe to the 80/20 rule in all things. Perfection is a trap. You learn to walk by falling down. You are allowed to indulge, you are welcome to take that nap, to eat a piece of cake, to scream if you need to, what we wish for you, for us, is the courage to be afraid and do it anyways. To TRUST that there is something greater than our own needs, our balancing acts. That at the heart of our green revolution is LOVE.
       
      Grasp it. Hold on to it. It is all there for you. You are that pure energy. You are a force of nature.  
      Suggested Steps to Revive!
      What follows are practices. Do them each day, each hour, each minute if that is what it takes. The only way to discover which practices work for you is to do them. 
      Meditation. Meditation, prayer or contemplation is an important part of any spiritual tradition. It is the time to turn your focus inward while simultaneously expanding your consciousness beyond a sense of ‘self’ that encompasses everyone and everything.  
      Self-awareness. You can use meditation to become self-aware, but on a daily basis, the way you think, speak and act is important to recognize. Your sense of self is often defined by how other people treat you – yet this is not the real you! The real you – the soul, or higher self – can never be ugly, unlovable, stupid, unwanted, etc. When you’re aware of how you think and speak about yourself, you will be amazed at how your thoughts and language center on separateness instead of oneness.
      Become non-attached. Don’t mistake non-attachment for not caring and not loving. You can love unconditionally, and care deeply, without the neediness that comes with being attached to something. Attachment causes suffering because you fear loss. Remember, while nothing physical is permanent, consciousness is. Imagine loving something without “owning” it. Imagine a never-ending bond between you and someone you love, whether you are in physical proximity of each other or not.
      Accept change. Everything is changing constantly. Nothing will ever be as it was a moment ago. Don’t assume that change is bad. Things change, and how you perceive them determines whether you see them as ‘good’ or ‘bad’. Set your intentions on seeing good; feeling good; experiencing good.
      Be curious and see the world from multiple perspectives. Look at the world with the curious eyes of a child – who does not judge or criticize, but who sees the good and the wonder in everything. Delight in your creations and in the creations of others. See the blessings in every difficulty and the joys in every sorrow. See “what is” from other points of view that will open your mind.
      Be present-focused; be here, now, instead of allowing life to pass you by while your thoughts are stuck in the past or wandering in the future. NOW is when you create your future!  
      We shall not cease from our exploration
      And the end of all our exploring
      Will be to arrive where we started 
      And know the place for the first time
      -- T.S Eliot
       #beHappybeHealthy

       

      Suggested steps comes from http://www.loveorabove.com/blog/spiritual-growth/

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      Re-Juice Into Gear and Chase Away Those Winter Blues!

      We made it through December, the cheesy Christmas music, the shopping frenzy, the Hanukkah guilt (what you call Gelt). We toasted the New Year, hoped for the best and are well into breaking our resolutions. Even Valentine’s day has passed us by, leaving the usual causalities (Yes, I ate 6 red velvet cupcakes by myself while the cats silently judged). And so we find ourselves in late February, sinking in slushy pools or slipping on the ice, the cars are dirty, the roads are a nightmare, the snow never seems to stop, and it’s cold, as a matter of fact, it is “frette en criss” cold!!!

      Even our beloved Habs cannot make up for this weather…
      You got it my friends, 'tis the season to be…FED UP!
      Lucky for you, we here at Rejuice have been busy in our juicy labs combing the research for the best ways to re-gear and beat those Winter Blues: 
      Follow the Swiss and Frilyftsliv!

      People from Sweden and Norway hold the act of connecting with nature in the highest esteem, a philosophy known in those parts as “friluftsliv”. Those who want to experience “friluftsliv” spend a lot of time outdoors, immersing themselves in the landscape and admiring the splendor of nature, no matter the temperature. Getting outside and connecting with the natural environment will help ease a moderate case of SAD because it will give you an appreciation of the climate and elements of the cold season.
      Indulge in some Raw Organic Dark Chocolate!

      Treat yourself to some rich, dark chocolate, it helps boost serotonin levels easily when eaten in moderation. Serotonin is known as the “feel-good hormone” and is produced when the body is exposed to sunlight, but chocolate makes for a sweet substitute.

      And most importantly…. Juice Away Your Blues!

      New studies show that fresh fruits and vegetables contain powerful mood elevators that promote mental and emotional health without the side effects of medication. Leafy greens such as spinach and kale, and root vegetables, like beets and carrots, are packed with the “happy minerals” like magnesium, iron, calcium, and potassium. These guys help regulate stress related hormones and bolster immunity.
      Eat well, feel better!
      We can’t predict when winter will end. It kind’a makes us feel like Bill Murray in “Groundhog day”! And we swear sometimes it’s snowing HORIZONTALLY. So while we shovel out our cars, and tighten our scarves, our best advice – embrace the season, spend time doing what you love with the people that warm your heart! Most of all #beHappybeHealthy
      Spring is right around the corner!
      XO Rejuice
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      Keep Calm and Go Organic!

      3 great reasons Rejuice uses organic produce, and why you should too!

      The number one reason people tend to avoid organic produce is price. These consumers are not convinced that the benefits outweigh the cost. Our hope is that after reading the following, you may find that there is a much dearer cost to your health, your families, and the planets, in opting for conventionally farmed produce.

      Before we begin, note that when we say organic, we mean farming practices that rely on crop rotation, compost, biological pest control and that excludes synthetic fertilizers, herbicides, insecticides, plant growth regulators or hormones, livestock antibiotics, food additives, and genetically modified organisms. As opposed to conventional farming practices that not only utilize all the above practices but that are heavily dependent on pesticides. The sad reality is that even the inactive ingredients in herbicide and pesticide brands have been found to be just as toxic, if not more so, than the active ingredients, and these ingredients aren’t tested for human health impacts before being released.

       

      There are many reasons we can give you why organic is better, but we are counting down our top 3 reasons:

       

      1. Organic Food Contains More Nutrients! The facts: According to a recent study by the Globe and Mail and CTV Newsof the nutrient quality of fruit and vegetables, compared to 50years ago, today’s regular fruit and vegetables contain dramatically less vitamins and minerals. The average potato has lost 100% of its vitamin A, 57% of its vitamin C and iron, 28% of its calcium, 50% of its riboflavin, and 18% of its thiamin. Similar results applied to 24 other fruits and vegetables. For broccoli, all seven nutrients fell, including a 63% decrease in calcium and a 34% decrease in iron. In April 2001, a US study examined 41 comparisons of the nutrient levels in organic and regular foods. In every case, the organic crops had higher nutrient levels - 27% more vitamin C, 29% more iron, 14% more phosphorus. At the June 2001 meeting  of the American Chemical Society, a chemistry professor reported that organic oranges contained up to 30% more vitamin C than regular oranges, even though they are half the size. (Conventional orange trees are fed nitrogen fertilizer, causing the fruit to absorb more water, which makes them bigger.) In a French study, a cancer specialist studying the nutrient qualities of food grown in the Languedoc-Roussillon region of France showed that for the twelve foods where his study is complete, the organic foods showed increased quantities of vitamins A, C, E, and the B group, increased elements such as zinc, increased minerals such as calcium, and increased fibre.

       

      1. Organic Farming Protects the Climate and Wildlife! The facts: Organic soil is full of living creatures, which carry carbon. In soil experiments across the globe, organically managed plots stored muchmore carbon than the conventional plots. In the Broadbalkexperiment, soil fertility increased by 120% in the manured plots, versus 20% in the chemical plots. The same results occurred in the Swiss experiment. A study in California’s Central Valley showed that as well as producing similar yields and suffering similar pest damage, organically managed fields produced 28% more organic carbon. By storing more carbon in the soil, organic farmers help to stop global climate change. A report by Britain’s Soil Association shows that wildlife is substantially richer and more varied on organic than on conventional farms. A typical organic field has five times as many wild plants, 57% more species, and 44% more birds in cultivated areas than a regular farm. Two 1996 studies show that organic farms have twice as many skylarks, and twice as many butterflies. Every time we eat an organic lettuce or tomato, we help restore wildlife.

      And the #1 reason: 

      Organic Food is Safer: The facts: Farmers in Canada, Kansas and Nebraska who use the pesticide 2,4-D suffer a higher rate of non-Hodgkin’s lymphoma (a cancer). The same applies to dogs that play on lawns that have been sprayed. In Sweden, exposure to phenoxy herbicides has been shown to increase the risk of contracting lymphomas six-fold. In the US, the death rates from myeloma (a cancer) are highest in rural farming areas18. And so it goes on. Migrant farmworkers suffer an abnormally high rate of multiple myeloma, stomach, prostate and testicular cancer. Organic farming carries none of these risks. There is a strong association between breast cancer and exposure to chemical pesticides. Atrazine, a common ingredient in pesticides, causes breast cancer in rats, chromosomal breakdown in the ovaries of hamsters, and hind-limb deformities in frogs. A Finnish study showed that women whose breasts stored the highest levels of a lindane-like residue were ten times more likely to have breast cancer than women with lower levels. (Lindane is a pesticide). 

      We can end all this by shifting to organic food. We can be healthier. Our children can be healthier. Our farmers and farm workers can be healthier. Frogs, worms, butterflies, skylarks and the soil itself can be healthier. All that it takes is to turn away from chemically grown food, and embrace organic food

                                                                                                                             Guy Dauncey

       

      #behappybehealthy

       

      The information above all comes from Ten Reasons why Organic Food is better by Guy Dauncey. You can read the original article here: http://www.earthfuture.com/earth/cg-tenreasonsorganic.asp Guy Dauncey is the author of Earthfuture: Stories from a Sustainable World (ecotopian short stories, summer reading!) and Stormy Weather: 101 Solutions to Global Climate Change, winner of a Nautilus Award at the New York Book Expo (New Society Publishers). He lives in Victoria. www.earthfuture.com. First published in Common Ground Magazine, August 2002

      Other sources: Rhodes, Nick Organic Farming for Wildlife on Kansas Farms Published: Spring/Summer Issue – My Wildlife Magazine

       

       

       

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