Almond Flour + Local Maple

A delicious, light and energizing banana bread. Made with whole almond flour, oats, coconut oil. Simple ingredients, chef-driven flavours. Local Canadian maple syrup sweetened.

100% Vegan, gluten-free, dairy-free and locally-made in Montreal, Canada.

Tasty Ideas: Frankly, this banana bread is delicious on its own with the toasted hazelnuts, the dark chocolate pieces and the cheap vegetable-oil-free banana bread.

Instructions: Heat it up to make it extra soft and moist. Keep refrigerated. Perfect freeze-thaw stability, so keep them frozen for longer shelf life!

Ingredients: Bananas, almond flour, organic gluten-free whole oats, organic rice flour, hazelnut, organic chocolate chips, local maple syrup, organic coconut sugar, organic virgin coconut oil, organic tapioca, aluminum-free baking powder, organic lemon juice, organic sea salt.